Hibiki Whiskey Review: A Delicious Blend from Japan

When it comes to blending whiskey, few do it better than Japan's Suntory. The company's Hibiki 12 Year Old is a masterclass in balancing flavors and aromas, with a unique character that sets it apart from other whiskies on the market.

One of the key ingredients in this blend is orgeat, also known as almond syrup. This nutty flavor adds depth and complexity to the whiskey, making it stand out in cocktails like the Mai Tai. Without it, the drink would be lacking a crucial element that ties everything together.

The Hibiki 12 Year Old has a pleasing aroma that's both sweet and savory. On the palate, the flavors are nicely balanced, with medium body and a warm, silky feel. The finish is long and satisfying, with notes of spice, wood, smoky char, malt, graham, and fruit.

The flavor profile is complex and nuanced, with caramel, malt, dark fruit, almonds, bananas, smoke, and wood all vying for dominance. There's a hint of astringency and alcohol, but these are minor distractions in an otherwise excellent whiskey.

The price of the Hibiki 12 Year Old has been increasing quickly, but it's still worth trying if you can find it at a reasonable price. With Suntory no longer producing this particular expression, it won't be long before it disappears from shelves and heads to the secondary market. If you're looking for a unique and delicious whiskey experience, now is the time to try the Hibiki 12 Year Old.

Hibiki whiskey amazon